Fresh meat, flowers, cheese, and vegetables are sold all over the markets of Lyon. France is a city of passion and culinary ardor. Read more below from Studying Gastronomy in Lyon, France’s Culinary Capital.
“It was 8:30 in the morning and I was standing in an overflow of sounds, smells, and sights, flanked by bouquets of daisies on my right and ox tongues on my left.
The public market in Lyon, France is a staple of everyday life for its residents, and an increasingly popular draw for visitors who want to see where Lyon’s rich culinary traditions truly begin.
Stretching along the banks of the Saone, the so-called ‘other river’ in Lyon that runs parallel to the Rhone, the market offers fresh produce, meats, flowers, cheese, honey, oils, and other foods, as well as books and arts and crafts.
It’s also one of the most congested areas of Lyon on a Sunday, as I discovered. People from all walks of life pack onto the sidewalks to view or sell wares, and the spectacle is something to behold.
Sellers try to outdo their counterparts with shouts regarding their succulent chickens roasting on spits and soft cheeses mellowing in the summer sun. Canvas bags filled with purchases seem to fly from one hand to another, and baskets of fruits and vegetables overflow onto small, folding tables.
Still, despite the frenzy, it’s likely that the real stars of the show – Lyon’s renowned cadre of chefs, restaurateurs, and gourmet shop owners – have already come and gone, arriving at dawn to take their pick of the freshest ingredients and cart them back to some of the finest restaurants in Europe.”
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